30 Places to Locate Eco Friendly Christmas and Holiday Cards

eco friendly products

Consistent with Hallmark, 1.three billion vacation cards dispatched each 12 months inside the US. And for the reason that that stat is coming from one of the most card corporations, I agree with it. 
in line with the USPS, common card costs variety among $2 – $four, which means that that individuals spend a whole lot of money on playing cards – a lot of which not simplest use virgin substances (trees), however additionally become inside the landfill. 
I need to break this down a touch more, so undergo with me. It’ll be quick, I promise. 
The EPA estimates that of the 250 million tons of municipal solid waste generated within the united states of America, 31% of that was paper. I understand this doesn’t translate to playing cards mainly, however the point is, individuals throw away a whole lot of paper. And when we circle lower back to the fact that tons of that paper comes from bushes (vs recycled paper), it gets overwhelming. 
I gained get into the fact that we want trees, due to the fact I’m guessing you realize that. 
All of this to mention: yes, cards may be a massive source of paper (trees), however there are methods to still ship playing cards and stay !

Is it environmentally friendly to send Christmas/vacation playing cards?

We kind of responded that question above, and prefer maximum things in the sustainability realm, the answer isn’t always clear cut. but they may be – particularly if you’re opting for cards manufactured from recycled substances, or e-playing cards. but understand that even ecards have a carbon footprint (you may read greater about this right here.) 
in case you’re set on sending playing cards (and don’t feel awful, it’s considered one of my preferred excursion traditions), here are some extra pointers to sending Christmas and excursion cards: 
–bypass at the blended substances: combined substances along with paper, foil, vellum, etc make it plenty more difficult if you want to recycle the finished by-product. while searching out playing cards, opt for ones which can be made with a hundred% recycled paper. 
–opt for recycled paper if feasible: yeah, I maintain pronouncing this. however it’s crucial. So do it. 
–look for soy-based totally inks: soy-based totally inks can lessen air pollutants for the duration of production, and soy is a renewable supply. they’re additionally plenty simpler to dispose of in the course of the recycling process, ensuring more substances can really be recycled. (supply)
–don’t overbuy: have you ever ever ended up with a ton of more playing cards at the cease of the year? Yeah…me either (kidding.) Be clearly intentional about how many playing cards you’re buying so you have just sufficient but no longer an excessive amount of. 
with out in addition ado, I’ve searched, researched and compiled a list of groups that promote cards, in addition to a big listing of e-card corporations so that you can decide what suits quality for your excursion traditions and values!
aspect observe: For most of my list-kind posts, I write a paragraph or so about the corporation, what they do, and many others. however in view that that is a put up on playing cards, I’m going to anticipate you recognize they all sell playing cards. rather, I’m simply going to list employer highlights to be aware of!
related publish: eighty five+ eco friendly packaging stuffers for girls, guys + infants, children, tweens & teenagers
bodily Christmas and vacation playing cards

eco friendly products

My private favorite
i am getting it, every so often you have choice fatigue or feel beaten by way of the options or simply need a advice from someone with an area they’ve used inside the beyond. If that is you, right here’s my recommendation:
Paper lifestyle

I’ve been using Paper tradition for years and i really like them. Their cards and envelopes are made with one hundred% recycled paper or bamboo, soy ink, and each order flora a tree. Plus, they’ve a big style of styles, and the cardboard exceptional is terrific year after 12 months. 10/10 would exceptionally recommend! 
right here are a few extra highlights:
-They offset their carbon footprint
-they’re licensed as a green business
-they also promote photo books and other photograph-kind items
associated submit: A Minimalist and 0 Waste introduction Calendar (with 58 Kindness, Traditions, and hobby-primarily based, Non-candy thoughts)
Artifact rebellion
company highlights:
-cards are made with 100% recycled paper
-masses of card categories and fashion designs
-also provide image items 
-other substances for gadgets along with wooden calendars and books are made from reclaimed substances 
Aya Paper Co.

business enterprise highlights:
-All playing cards are published on a hundred% PCW recycled & PCH chlorine unfastened paper
-Envelopes are made with 100% recycled kraft paper
-playing cards and envelopes are available a kraft paper field
-Black female owned

Arbor Day foundation – deliver a Tree playing cards ® 

organization highlights: 
-playing cards are made with 100% recycled paper
-every card plants a tree
Botanical Paper Works

business enterprise highlights: 
-playing cards and other products are made with 100% plantable seed paper
-specific seed options together with plants, herbs, and/or greens
-The handiest seed paper accredited by using the USDA to be free of invasive flora and noxious weeds 
-The paper base is compiled of submit-client waste from colleges and businesses 
-They use biodegradable corn plastic as packaging
buy neighborhood – farmer’s markets, arts/craft indicates, and so on.

changes are high you have a card maker on your local vicinity. buying nearby is wonderful as it now not best facilitates help those in your community, but it lets in you to ask approximately the substances they use! 
playing cards for reasons
organization highlights:
-a number of their playing cards are made with recycled paper (notice: the enterprise isn’t extremely good clear approximately how an awful lot of the paper is recycled, however so as for the recycled label to be used, as a minimum 30% needs to be recycled)
-20% of each order is going to a charity of your desire 
Earth Hero

Earth Hero is like an eco-friendly products . even as they don’t have a large choice, they do have a few alternatives! Sustainability options range through maker, however if you do a look for ‘excursion greeting’ you’ll get many options! 
I in my view love these lovable ones. 
bargain code: 10% off with code: LAURAD10 [not case sensitive, can’t be used on sale items, can’t be paired with other coupons, can’t be used on Gift Cards, TerraCycle boxes, Zeal Optics, or Naturepedic derivatives]

Etsy is a extremely good choice due to the fact there are such a lot of specific makers to choose from! I’ve pulled together special search alternatives primarily based on positive criteria beneath. Sustainable substances used will range from maker to maker. 
–eco christmas card
–recycled christmas playing cards
–plantable vacation cards
–compostable holiday playing cards
–Black owned stores
fair alternate Winds

agency highlights: 

  • playing cards made with recycled paper
    -fair exchange 
    -green American licensed enterprise
    -honest exchange Federation Member
    associated put up: 37 places to shop for moral and gifts
    all the time Fiances

This company most effective appears to offer vacation playing cards for company companies, however I desired to include it in case you’re in rate of that in your work. 
enterprise highlights: 
-cards made from one hundred% recycled paper
-the employer is a part of 1% of the planet
-offers a plantable paper option
right reason Greetings

agency highlights: 
-a few cards are made with recycled paper
-10% of card proceeds move closer to charity 
inexperienced subject Paper enterprise
business enterprise highlights: 
-playing cards are made with a hundred% recycled paper 
-playing cards comprise no chemicals or dyes
-they have got card classes which includes playing cards made with: unsolicited mail, recycled paper, plantable paper (grow a word), hemp
-is a inexperienced the united states accepted business
Greet for true
company highlights: 
-a few cards are made with 100% recycled paper
-a percentage of card price goes to a particular charity (differs base on charity)

business enterprise highlights: 
-Default choice not on recycled paper, but should buy for a piece more
-heaps of designs and varieties 
bargain code: Use code ‘Merry20’ and get 15% off vacation cards 

enterprise highlights: 
-playing cards and envelopes are made with 100% recycled substances 
-this company will deal with, stamp, and mail the cards for you
Sierra club

corporation highlights: 
-cards and envelopes are made with recycled paper
-playing cards and envelopes are made with soy ink
-each purchase supports the planet and wildlife 
ten thousand Villages 

corporation highlights: 
-playing cards are made with materials 
-honest trade
-international fair trade business enterprise member
-truthful trade Federation member
Tree-free Greetings

eco friendly products

organization highlights: 
-the business enterprise uses solar and wind power for his or her business 
-playing cards are made with a hundred% publish-purchaser recycled paper
-envelopes are made with 80% recycled wheat straw, an agricultural  
-the organisation is working with their suppliers to turn out to be carbon impartial 
-the paper the enterprise uses is bleach-loose
Thrift save
agree with it or not, your neighborhood thrift/2d hand keep can be a excellent region to discover playing cards – and for a extraordinary price! you can regularly discover new boxes of holiday playing cards, whether or not donated with the aid of someone or leftover from the previous season at a massive box store. if you’re out thrifting, really work taking a look!

If all else fails, you can always try to make your own! this can be in particular significant when you have children. Pinterest is a outstanding useful resource for locating proposal, styles, and greater. Tip: to make DIY cards , you could reuse substances along with old cards, children paintings, and extra. 
holiday Ecards

holiday ecards may be an opportunity to sending paper cards if you don’t need to do paper ones. For this phase, I’ve blanketed the beginning price, and any top notch pieces approximately the organization and what they provide. 
American most cancers Society

price: beginning at $fifty five for a hundred ecards. a hundred% of the proceeds pass in the direction of the yank cancer Society 
American Greetings

fee: A every year membership prices $19.99 which presents you with limitless ecards. otherwise, the cost is $4.99 a month. there may be a loose, seven day trial. 

Make your very own motion pictures or slideshow to send pals and circle of relatives in lieu of a conventional card!
rate: free
Blue Mountain

rate: A yearly membership charges $19.99 which affords you with unlimited ecards. otherwise, the value is $4.99 a month. there is a free, seven day trial. 

Donates a percentage of every sale to Mountains to Sound, an enterprise that maintains forests. 
fee: begins at $39 for as much as forty human beings
Greet for correct
rate: varies due to the fact a portion of the fee is going in the direction of charity 

rate: there may be a loose club alternative with get entry to to a restrained number of e-cards. The premium club value $24 a yr, billed . 
Paperless post
fee: This web page assigns a ‘coin’ cost to every card. Coin package costs start at 25 cash for $10 (get your first 25 cash loose through signing up for an account)
related post: Have your self a merry, 0 waste Christmas

price: A unfastened choice (with the inclusion of ads on every card), in any other case membership starts at $7 a month. A unfastened trial is available. 

Smilebox not best has now not simplest ecards, but in addition they have slideshows!
rate: there is a free plan, but expenses $5 a month to percentage via e-mail
What can i do in preference to Christmas/holiday cards? What are some options?

now not sure if traditional vacation cards are the course you want to head? here are some alternatives:
–Postcards: Postcards require less paper, are less expensive to ship, and simply as amusing! 
–DIY: I mentioned this above, but making your own cards may be a exquisite opportunity. Plus, it’s a fantastic interest to do with youngsters. 
–Use child’s artwork: talking of kids, the use of youngsters art work can be a brilliant manner to reduce down on paper muddle whilst additionally sending some thing non-public throughout the vacations. 
What do I do with antique Christmas/holiday playing cards?

good enough, you send excursion playing cards, you get vacation playing cards….what do you do with all those antique playing cards? right here are a few fun ideas!
-reduce them into gift tags for presents
-frame them
-Use them again/upcycle them
-reduce them up and use them for a imaginative and prescient board
-send the cardboard fronts (with out writing) to St. Judes to be became new cards. Please notice they can’t take delivery of Disney, Hallmark, or American Greeting manufacturers
-Make small books of all of the playing cards you get every year (my mom did this with us when we had been children!)
-cut them out and make embellishes
you may check out other ideas here. 
where is your favored area to get Christmas/excursion cards?

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Eco Friendly Yoga Accessories Roundup

If you love Yoga as a good deal as I do then i am hoping you may enjoy some of these high-quality companies who make lovely satisfactory, eco pleasant and sustainable products whilst giving lower back to the network.

Cork Leaf

when it comes to eco-friendly products than flexible materials cork is up there with the best of them. Cork Leaf has used it to provide fashionable yoga mats which might be backed with herbal tree rubber as seen underneath. Cork is the bark from a cork very welltree, after the tree reaches 25 years of age cork can be stripped every 9-one year without causing harm to the tree.

eco-friendly Yoga

sure they’re high priced but you do get lots on your cash. firstly they plant a tree in Australia for every mat you purchase, the surface is anti-microbial this means that it evidently kills mould and awful smells. The mats are also non slip which is so critical when you’re practising. by way of the usage of a cork yoga mat you’re being grounded as according to this excerpt:

Do you word you feel higher whilst you walk barefoot on earth? nicely studies indicates ‘earthing’ or ‘grounding’ is notably beneficial for your health. Our immune system functions optimally while your body has an ok supply of electrons, which are effortlessly and obviously obtained with the aid of barefoot touch with the Earth. however plastics, like % and TPE which are found in unconventional yoga mats,  separate us from this contact. via the usage of herbal resources we hope to decorate the practice permitting to absolutely join and experience grounded.

Cork Leaf also use a 100% Carbon neutral delivery provider.

i have best been able to discover sparkling opinions for this product and can’t wait to strive it myself .


Slinkii is a employer who commenced by way of simply selling sustainable yoga mats however have had fulfillment and interest and now also offer lovely yoga and Pilates lively-wear and add-ons. They use an ethically sound  method.

Their active-wear uses moisture-wicking cloth which maintains you cool and clean at some stage in your a exercising. They awareness on developing , bio-degradable and non-poisonous merchandise and in addition they donate a number of their profits to assist with conservation. they have partnered with One Tree Planted so each time you go to your cart you get requested in case you would really like to plant a tree for one dollar. In 2015 they did a one week marketing campaign and it ended in 1400 greater timber planted.

Slinkii merchandise seem to get wonderful reviews as properly. click here to examine a first-rate yoga mat overview.

in case you are interested in analyzing about Slinkiis journey please click right here.


Manduka is a US based agency who has been in operation on account that 1997 and has a complete range of pleasant satisfactory merchandise. it all all started with an concept that a higher yoga mat ought to make a global of distinction. Manduka has one of the highest pleasant and overall performance yoga mats and accessories. they’re made the use of lasting and herbal products and in which feasible renewable substances are sourced and utilised.

one of the highlights of purchasing on this website online is being able to keep via functions such as natural Cotton, Recycled Fibres, speedy Drying or Ventilated. additionally they have a weblog that is full of captivating yoga related statistics.

i’ve researched some of the product opinions which might be all incredible. some things I took far from that is that the yoga mats come in 3 extraordinary thicknesses and unique lengths however the thicker and longer the mat the heavier it is therefore it’s critical to do not forget how you may be using and transporting it. all the critiques I read rave about the consolation and balance and durability of the mats.

As i am based totally in Australia for people who would really like to buy Manduka products i’ve determined those two websites who re-sell them: Eco yoga keep and EMP

eco-friendly product


LoveEarth doesn’t most effective sell eco yoga mats however also enables to recycle and reuse antique mats. They are part of a push to lessen the ecological footprint of yoga in Australia: We would like you to send again your vintage yoga mat and could distribute these to community yoga groups serving disadvantaged populations all around Australia.

Their mats are made from herbal Tree Rubber and do now not consist of pollutants, %, per or TPE. they’re absolutely biodegradable eco-friendly gifts, non slip and durable. LoveEarth has superb reviews so in case you connect to what this organization stands for it’d be a smart funding on your exercise.

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How to Create an Eco Friendly Marketing Plan


Obviously express your green objectives to the general population.

In the substance of your showcasing plan, you should make your green objectives to be effectively perceived by people in general. You ought to distribute a few assets in the arrangement that will illuminate your objective customers on your objective to have an eco-friendly showcasing plan. 

The assets can be utilized to fund mindfulness on blog entries, web-based media and different outlets. The objective is to arrive at staff and clients that will share and support your green objectives. One can even go on by planning an application for the organization and utilize an Application symbol looking like the eco-friendly products logo. 

Eco-friendly Products

Advance your image with reusable products 

The reception of eco-friendly loot can make an extremely incredible showcasing apparatus. It wipes out the need to have single-utilization of a ware, implying that less waste will be bound to landfills. The most amazing aspect is the effect made by these reusable products on the grounds that your clients utilize your exceptionally marked products. Accordingly, your image is in plain view for quite a long time. 

Incorporate the eco-friendly topic in your paper and printing 

While setting up your marketable strategy, it is a great idea to incorporate your arrangement to help a friendly climate utilizing paper and composing done by your organization. Some printing and desk work like inventories, business cards, and leaflets are vital limited time apparatuses. Each organization sees the need to utilize paper advertising materials, so consistently guarantee that you use paper admirably. It is conceivable to limit the negative eco-sway from these things. Decrease your effect by utilizing seed paper that is FSC affirmed and inks that are low VOC. 

Advance eco-association 

There are a great numerous eco-friendly phone cases companies and gatherings, and there are chances that they can select to utilize your assistance. In your strategy, clarify that you expect to search for an eco-friendly association whose job in the public eye lines up with your destinations and objectives and perceive how you can accomplice or even assist towards the help and advancement of a friendly climate. 

Eco-Friendly Marketing

Pitch your endeavors and accomplishments 

The field-tested strategy incorporates the possibility that you will name your products and bundling with the topic of a fitting eco-name or logo. Such eco-names can incorporate the USDA’s confirmed natural seal or the energy star logo. Also, you can guarantee that you source of inspiration any type of eco supports you may have gotten. 

Individuals have great information on these symbols and will recognize that they represent relationship with your image, thus making it more good for clients who appreciate keeping an eco-friendly climate. The thought can likewise help you market your image further by letting individuals who may not have the foggiest idea about your image or item and administrations improve comprehension of your image and what it’s about. 

It is consistently an extraordinary handle and placed at the top of the priority list that any green change you make towards the climate will emphatically effect and advantage the planet and your image. Continuously guarantee that you have yearly missions on the significance of dealing with what encompasses us.

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Simple Cranberry-Orange Sauce Recipe | The Tailored Spoon

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Welcome to another post on simple well-known holiday recipes. This is the second post in the Holiday Recipe Series. I just had to post about Cranberry Sauce made with Orange and topped with a bit of Cinnamon. I know some of you might be tired of cranberry sauce since most of us served it on Thanksgiving. But I could probably eat this year around and heck, the holidays aren’t over yet. Why not have it for Christmas dinner or use it in a recipe, jams, jelly, bars, cheesecake, drinks? I could go on. Remember friends, cooking is all about experimentation, science, bringing people together and the yum factor!

I like to eat just plain, but I have been known to mix it in with my stuffing. My kids even enjoy it, but they prefer the jellied kind. When I was a kid I did too. I love the sweetness and the tartness of the cranberries.  With added orange, some orange juice and a touch of cinnamon, it comes out perfect with just the right amount of sweetness. It’s also totally good for you. Don’t tell your kids that.  Plenty-O Fiber, and improves your digestion.

Kiddo Friendly Cranberry Sauce

This is a recipe that the kids could help you with too. Depending on their age. They will need to be supervised of course since there will be a boiling pot on the stove. But they can stir the ingredients together and help you add the ingredients. If your kids are like mine, they are not fond of the whole cranberry sauce, they like the jellied Cranberry sauce. Anybody else? I like them both.

I love the smell of the house too when the cranberries are simmering on the stove top or in a mini-slow cooker with simmering potpourri. The smell is wafting everywhere. I am also one of those shoppers that when bags of cranberries goes on sale, I stock up. 🙂 I feel I could sing about cranberry sauce to the tune of “The 12 days of Cranberries.” For you 90’s music fans, The Cranberries is also the name of a band. But I digress.

Cranberries, A Short and Not-So-Sweet History.

The cranberry itself was first known to the Native Americans and shared with the Pilgrim settlers.  The English were not exactly thrilled, to say the least. Their flavor was bitter, but not until adding a sweetener that the idea of eating them caught on.  It wasn’t until 1864 that the cranberry become widely known when Ulysses M. Grant ordered that cranberries be served to the troops in Europe, A Lawyer by the name Marcus Urann decided to start commercially can cranberries in 1912.

Traditionally cranberries are harvested in Boggs.  They flood the Boggs and all the cranberries float up to the top.  So those commercials you see them standing in waist deep water with cranberries are pretty much true.

I know just about everyone enjoys cranberry sauce for Thanksgiving but I believe it represents Christmas.  The smell of cranberries, pine, apples, mulled cider or wine and crisp brisk Fall air.  Oh Yeah…the greatest “ahhhh” factor ever.

Let’s make the incredibly easy Cranberry sauce that will probably take all of 15 minutes.  This is one of those recipes that can be made the day before. Easy Peasy. In a medium-sized saucepan add the sugar, water, and orange juice or slice 2 oranges in half and squeeze them with this or use your strong arms:-). You can get your kids to help with this task. That will be your workout for today.  Heat the water, sugar, orange mixture on medium and stir until the sugar dissolves.  Then add the cranberries and bring to a boil. Stirring Constantly (depending on the age of your children, they can help stir) until many of the cranberries the have burst open.

It should take about 12-15 minutes. The sauce will thicken upon standing. Transfer to a sealed container, sprinkle with cinnamon, if you like, garnish with some orange zest, cover, and place in the refrigerator or freezer. For up to a week in the refrigerator or a month in the freezer. It might not last that long though. Cranberry sauce does not necessarily have to be eaten as is.  Try using it as a spread or in a dessert. Yum. 


  • 1 cup of sugar
  • 1/2 cup water
  • 1/2 cup orange juice or the juice of 2 oranges*
  • 1 12- ounce bag of cranberries
  • a bit of orange zest
  • cinnamon
  1. In a medium-sized saucepan add the sugar, water, and orange juice* 
  2. Heat the water, sugar, orange mixture on medium and stir until the sugar dissolves about 10 minutes. 
  3. Add the cranberries and bring to a boil then reduce heat to medium. Stirring Constantly until many of the cranberries the have burst open about 12-15 minutes.
  4. The sauce will thicken upon standing. Transfer to a sealed container, sprinkle with cinnamon and garnish with some orange zest
  5. Cover, and place in the refrigerator or freezer. For up to a week in the refrigerator or a month in the freezer.

Can be prepared the day before. 

Use a Citrus Squeezer for the oranges. I use this one.

Are you a fan of Monkey Bread? Then make sure to tune in next time for another Holiday Recipe Series I will post about baking Monkey Bread, a Holiday breakfast favorite in our house with my own recipe review.

If you loved this Cranberry Sauce recipe make sure to PIN IT on your Christmas or Holiday Boards and Follow for more recipes!

If you enjoyed this recipe feel free to let me know in the comments or hashtag #tailoredspoon on Instagram! You can also connect with me on PinterestTwitterFacebook. You can also subscribe to Tailored Spoon’s Mailing list! When you subscribe you will be notified of the Holiday Recipes, the future Newsletter, and a bonus just for subscribing! If you have questions, please ask me and I will try to answer them as best I can. Thanks so much for gathering here at the Tailored Spoon! I love sharing the recipes that I cook for you!

Hi! I am Karen, the head honcho here at the Tailored Spoon. I love to cook, photograph, research, write and dream about food.

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5 Ingredient Easy Pie Crust Recipe

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A very easy and quick easy pie crust recipe using only 5 ingredients that you probably have already in your pantry!

Welcome back and I hope you all had a wonderful holiday! Since Christmas and the new year is fast approaching, I want to share with you for the next month or so easy recipes for the holidays! I call it my Holiday Recipe Series! Every week I will post a simple recipe to bake for your holiday dinner, family or just that feel good comfort food we long for. The recipes will be simple enough that your kids can help in the kitchen.  I am all about getting kids, family in the kitchen to help prepare meals and just have fun.

Have you ever wanted to attempt making your own pie crust recipe, but were just too nervous to even try? I have to admit, it is intimidating, at first.  And 90 million others out there.  Don’t fear my friends, put your trusty pie making cape (apron) on and use your superhero baking skills! C’mon! It is easier than you think and you might just impress your kids as well with all that wonderful buttery flaky crust. My greatest fear with the crust has been rolling it out and transferring it to the pie plate. But that is for another post. Stay Tuned!

Only 5 Simple Ingredients! It is Easy As…

Pie! You’ll be the envy of your neighbors. You saved the day with your own awesome pie crust. No regrets! I bet you have these ingredients in your kitchen or pantry already.  All-Purpose Flour, salt, ice water, and cold butter plus shortening. Go ahead and look. I’ll wait. You will also need a few simple kitchen tools, like a glass bowl for mixing, a pastry cutter, or if you have a food processor, it speeds things up a bit but not required. Or just what our grandmothers did and use two knives to cream the flour and butter.  Meanwhile, since you are looking I will inform you of one simple thing, you will save money. Money on gas, because you won’t be rushing to the store for frozen pie crust.  Okay, enough of the superhero references already.

Pie Crust, it’s not just for pies anymore.

Nope. This simple 5 ingredient pie crust recipe can be used for sweet as well as savory quiche, tarts, hand pies or turnovers, pinwheel cookies. There are plenty of ideas on Pinterest: Check this out. Idea: Twist strips of pie crust and cover with cinnamon sugar. Brush with an egg wash and cook.  Sounds yummy! Making your own crust is such a wonderful skill to acquire. How can you go wrong with pie crust?

Tailored Tips for Making Pie Crust.

  • What you use for ingredients in your pie crust can sometimes differ. There are different variations and combinations of liquid to use in place of ice water for a flaky crust. Vodka (yes, Vodka) This is a great article from Serious Eats about the myths of Pie Crust. Talking just about that subject. Good Science and Good article, I wouldn’t waste the Vodka, in my opinion.
  • Always use cold ingredients: Chilled butter or shortening or both, and ice water. You don’t want the fat separating. The crust would turn out chewy and hard.

Let’s get started with the crust. Measure out 2 1/2 cups of All-Purpose Flour using the spoon and level method into a glass bowl or food processor bowl. For this recipe, I used the Food Processor.  I found it to be faster but use any method you choose would be just fine. If you have kids, doing it by hand is highly recommended. Teach them to use those fine motor skills! I say “Always find a teachable moment in the kitchen for long-term life skills and make it fun!”

Add 1 teaspoon of Kosher salt, then pulse once or twice to combine. Next cut into cubes 6 tablespoons of cold butter (3/4 of a stick) and 3/4 cup of vegetable shortening, chilled.

Food Processor: Add the butter-shortening (fat) to the flour mixture, then pulse about five to six times until it resembles small sized peas.
By Hand: With your pastry blender cut together the butter-shortening (fat) with the flour.
Here is the tricky part, start by adding one at a time a tablespoon of ice water. Pulsing every time you add the water to combine or blending water and flour together by hand. The dough will begin to form large clumps and you should stop adding water at this time. You don’t want the dough too wet or too sticky.

Remove the mixture from the bowl with a spatula and then transfer to a floured surface.  Fold the dough with your hands until it forms a ball. Then with a slicer or scraper cut the dough in half. Shape into 2 round one-inch discs.
Pie Crust Tip: Wrap each disc tightly with plastic wrap or place in quart sized freezing bags and chill for up to 2 hours or 5 days in the refrigerator or freezer.

That was pretty simple. Now what? Before you get Gung-Ho on prepping pie crust it needs to chill for a few hours.   I believe there is an art to getting it just right.
I hope you have more confidence now and want to tackle pie crust. There will be plenty of good tips just in time for the holidays! Like Blind baking! Huh? That is why you need to hang with me and find out about it!

But next week, Tune in!  I am continuing on with the Holiday Recipe Series with a Post on making Simple Cranberry Orange Sauce.  A real food recipe staple that takes no time at all and can be kid Friendly.

Total Time 2 hours 15 minutes

  • 2 1/2 cups all-purpose Flour
  • 1 teaspoon kosher Salt
  • 6 tablespoons unsalted butter chilled
  • 3/4 cup vegetable shortening chilled
  • 1/2 cup ice water*
  1. Measure out the All-Purpose Flour using the spoon and level method into a glass bowl or food processor bowl.
  2. Add 1 teaspoon of Kosher salt, then pulse once or twice to combine. Next cut into cubes 6 tablespoons of cold butter (3/4 of a stick) and the 3/4 cup of vegetable shortening, chilled.
  3. Add the butter-shortening (fat) to the flour mixture, then pulse about five to six times until it resembles small sized peas. or by hand with your pastry blender cut together the butter-shortening (fat) with the flour.
  4. start by adding one at a time a tablespoon of ice water. Pulsing every time you add the water to combine or blending water and flour together by hand. The dough will begin to form large clumps and you should stop adding water at this time. You don’t want the dough too wet or too sticky.
  5. Remove the mixture from the bowl with a spatula and then transfer to a floured surface.  Fold the dough with your hands until it forms a ball. Then with a knife or scraper cut the dough in half. Shape into 2 round one-inch thick discs.

*Water should be added a tablespoon at a time.  Not all the 1/2 water will be used. 

Tip: Wrap each disc tightly with plastic wrap or place in quart sized freezer bags and chill for up to 2 hours or 5 days in the refrigerator or freezer.

Don’t Forget to PIN IT for the Holidays!

If you enjoyed this recipe feel free to let me know in the comments or hashtag #tailoredspoon on Instagram! You can also connect with me on PinterestTwitterFacebook. When you subscribe you will be notified of the Holiday Recipes, the future Newsletter, and future freebies! If you have questions, please ask me and I will try to answer them as best I can. Thanks so much for gathering here at the Tailored Spoon! I love sharing the recipes that I cook for you!

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So Simple Creamy Coconut Cream Pie Recipe | The Tailored Spoon

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Happy Holidays! Are you ready for the new year to start fresh? When I decided on making this creamy coconut cream pie, I figured it would be the perfect dessert for you to bring in the new year.  It’s light with the whipped topping and the oh so creamy coconut cream filling.  It might be good with some bubbly champagne or sparkling cider.  Maybe for your New Years Eve party!  This time I experimented and made a no-roll pie crust and baked it for a few minutes. It was very crumbly, so next time I will probably stick with my 5 Ingredient Easy Pie Crust Recipe.  It is totally no fail.

Get Ready for Creamy Coconut Goodness

But you can use any type of pie crust, handmade or store bought frozen.  Just make sure you follow the instructions and bake it as instructed before you add the coconut cream filling.  If you are a fan of coconut then this is the right pie for you. Now I could say your kids would totally be into this pie, most would be.  My oldest was into it but my youngest with Autism has issues with sensory processing, wasn’t crazy for coconut. He requested Pumpkin Pie. Not today dude, Sorry. He was satisfied eating Christmas cookies! If your kids and family are fans, go for it!

 Easy Peasy Pie

This pie is as simple as it gets friends.  Number 1: Most of the ingredients you will already have in the house. That is always such a good thing.  The only item you might have to trek to the store for is shredded coconut, oh and maybe pie crust if you aren’t in the mood to make your own. If you are like me in any way.  I avoid the grocery store like the plague AND I have the tendency to forget items.  Number 2: This is technically a no-bake pie.  The only time you are turning on your oven is to bake the crust and cook the filling on the stovetop. Easy Peasy!  Here again, I am all for the kids to pitch in and help. It’s that easy. Also, it is made from scratch. No boxed pudding. Doin’ the dance!

So grab your kids, Grandparents, family and gather in the kitchen to begin baking this creamy pie. This pie has a total of 7 ingredients not counting the crust or the topping. Simple ingredients include shredded coconut, eggs, flour, half-and-half, sugar, flour, salt, and vanilla.

Preheat the oven to 350°.  Prepare a baking sheet lined with parchment paper, spread 1 cup of the shredded coconut and bake until toasted about 6 minutes.  Stir halfway for even toasting.

How Simple Can You Get?

In a medium saucepan add 3 cups half and half or cream.  I doubt there would be much of a difference if you used heavy cream versus half-and-half. Or If you want a dairy-free option.  Try replacing the cream with Almond milk or Coconut milk! I am sure it would turn out great. Then add 2 beaten eggs, 3/4 of sugar, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract and 1/2 cup of spooned and leveled all-purpose flour or try Bobs Red Mill Gluten Free One-to-One Flour Blend. It’s 1 to 1 ratio.  You don’t need to add additional ingredients.

Begin mixing the ingredients and allow the mixture to come to a boil over medium-low heat. Stirring constantly, meaning don’t walk away. 🙂  This should take about 10-12 minutes and become thick pudding-like consistency. Remove pan from the heat and add in 3/4 cup of the shredded toasted coconut, leaving a reserve 1/4 cup for garnish.  Transfer the coconut filling into pre-baked pie crust and place in the refrigerator until set, about 4 hours.

Top with the whipped topping, I used Tru-whip, but feel free to use Coolwhip if that is all you have in your stash, sprinkle with the additional coconut, chill and serve.  We made ours for Christmas dessert and it was SO good.  I could have devoured more than one piece, but my Spidey Sense said stop. This recipe is highly recommended and I love the fact that it is so simple! I know Christmas is come and gone, but 2018 is just around the corner. Make it for New Years Day, you will not be disappointed!

Tailored Tips for Making Coconut Cream Pie:

*Remember to Blind Bake.  This simply means you are to prebake the pie shell first.  This is pretty much the standard for custard and cream pies.  Serious Eats has good tips on Blind Baking the crust here. I am sure others do as well, but they are pretty straightforward and simple.

*Experiment with different flours and dairy.

  • 1 cup  sweetened flaked coconut
  • 3 cup  half-and-half*
  • 2  eggs beaten
  • 3 ⁄4 cup white sugar
  • 1 ⁄2 cup all-purpose flour*
  • 1 ⁄4 tsp salt
  • 1 tsp  vanilla extract
  • 1  9-inch pie shell, baked
  • 1 8- ounce  container whipped topping* thawed
  1. Preheat your oven to 350 degrees F. (175 degrees C.)
  2. Line a baking sheet with parchment and spread out the cup of shredded coconut. Bake for 6 minutes or until toasted, stirring halfway. 
  3. Combine half-and-half, eggs, white sugar, flour, salt, and vanilla extract in a medium saucepan over low heat. Mix well and stirring constantly for approximately 10-12 minutes until a pudding-like consistency. 
  4. Remove pan from the heat and stir in the shredded coconut. 
  5. Transfer filling to a pre-baked pie shell and chill in refrigerator until set. Approximately 3.5 to 4 hours. 
  6. Top with the whipped topping and additional coconut. 

* If you want a dairy-free option, try replacing the half-and-half with Almond milk or Coconut milk! I am sure it would turn out great.

* Want it Gluten-Free? Substitute all-purpose flour with Bobs Red Mill Gluten Free 1 to 1 Baking Flour. 

If you enjoyed this recipe go ahead and PIN IT. Add to your dessert, pie boards and don’t forget to share!

 To make this Coconut Cream Pie I used: (Highly recommended) 

This is the last post of my #Holiday Recipe Series and of 2017. But have no fear.  Since the New Year is just around the corner and I have wonderful things planned for the Tailored Spoon!  January will focus on the “lite bite of life.”  Making dishes that are a bit lighter to the taste, fruity, simple and as always, geared to families. Also, meal planning! Be sure to subscribe to my blog so you won’t miss a post and receive a free bonus! Also Follow The Tailored spoon on Pinterest, Instagram, Twitter, and Facebook.

Happy Holidays Friends, have a wonderful New Year and see you January of 2018!

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The Tailored Spoon | Simple Living, DIY, Creative, Frugal, and Fun. Just like a Hobbit.

Hello Friends,

If you can still call me that.  Over a year has gone by since I began this blog and I have managed to write 46 posts. When June came around this year for my year anniversary, I began to rethink my direction.  For those of you who have your own blog, you know it’s a challenge to stay focused. Blogging is not simple nor easy.  Anyone who says otherwise is crazy.  You work hard getting posts out, social media, all the SEO stuff, updates to the wazoo, creating recipes, photography, and I have probably left something out.  AND if you have family, that is another niche.  I have a child with special needs and another still at home, so interruptions are common.  But I began a food blog, because I enjoy baking and I like to share what I bake. I enjoy certain aspects of food blogging but there are many things that I flat out sucked at and the process behind it all was burning me out.  It must be those creative types, that is me. I am 105 percent Right-Brained.

Let me explain.  From the time I was 3 years old, I always had crayons, pens, paints and any other media for drawing.  To this day, I am kind of obsessed with writing instruments. Pens.  I write a bit of Calligraphy, I LOVE lettering, I LOVE to draw, use markers, and watercolors as well.  In school I loved music, played the clarinet, band, and also sang in the jazz choir.  I have taken art classes, upon art classes. That’s why photography comes so easy to me, have been doing that since high school.  I also have a Bachelor of Arts in Interior Design.  My life is completely right-brained.  I don’t think there is much Left-Brain about it.  Creativity is just my Passion. I do enjoy gardening though, sharing tips, printables and many, other things.  Oh! I also had an Etsy shop a while ago and sold items that I sewed. Yes, and I sew too. So you might say I am a Jill of all trades!  😀

So in a nutshell, since my right-brain has taken over, my blog will be slowly changing into a Creative/Crafty/Lifestyle Blog.  This will be a step by step process.  My focus will be on simple family and nothing will be complicated. It might include some

  • photography and photos for tutorials
  • short reviews on products. (Only stuff I recommend)
  • a few VERY SIMPLE recipes (how-to, spices, diy cleaners, simple, kids, etc.)
  • crafty projects (sewing, holiday decor, papercraft, etc.)
  • art
  • drawing
  • printables
  • gardening
  • DIY
  • Shop

Now that you know about my future blog adventure, if this it’s something you are interested in then stick with me. It will be fun! If not, then my feelings won’t be hurt if you leave.  My blog name …I haven’t got one yet, but I have an idea. But I will be slowly adding features.

My Painting “The Quiet Coast” By Karen Padua 2010

I hope you will stay tuned!

Bananas and chocolate, who can pass THAT up? If you can, then I can’t be your friend. Just kidding, you wouldn’t be reading this post otherwise.  Simple Dark Chocolate Chip Banana Quick Bread. This recipe is a quick bread, meaning there is really not much in the way of prep, aka no yeast bread.  It really only requires one bowl and a few kitchen tools. And if you aren’t ready to tackle yeast yet, then you are good to go.  My goal has always been to do things as simple as possible.  Sometimes I just don’t have time for complicated.

So if you’re ready, let’s get this show on the road or in your kitchen.

What makes a good flavorful Banana Bread?

Simple answer. Very ripe bananas.  Almost black bananas. I have a few good recipes on banana bread. One of them I talk about the ripeness of bananas. I have been known to use black bananas. They work just fine.  But that is as far as I go.

Preheat your oven to 350°F or  176°C. Grab a large bowl and add the 4 ripe bananas.  Mash them with a fork or a potato masher.  I used my Granny’s old Potato Masher and it probably dates back to the 50’s.

Add the sugar, White sugar is fine but I used light brown sugar, packed.  Not as sweet and adds a little moisture to the batter. Then add the vegetable oil, egg and pure vanilla extract.  Whisk ingredients together until combined.

  • I make my own vanilla extract here.

Spoon and level your 1 1/2 cup of all-purpose flour.  Add the properly measured flour, baking powder, and the baking soda.

Stir all the ingredients until combined, and then gently fold in the dark chocolate chips, saving some for putting on top before baking.

Slowly pour the batter into the prepared pan, using a spatula to help guide the batter in the pan. Place your extra dark chocolate chips on top for garnish and extra Chocolately Goodness!  Place in the center of the oven on the middle rack and bake for one hour or when a toothpick inserted in the center comes out clean. Remove and allow to cool for about 15 minutes on a wire rack. Slice and enjoy!  Unless you have some willpower, you’ll have more than one piece.  😀

Love Banana Bread? Try these other Banana Bread Recipes:

Banana Blueberry Quick Bread
Maple Banana Bread

Total Time 1 hour 15 minutes

  • 4 medium very ripe bananas
  • 1/2 cup sugar*
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 1/2 cups dark chocolate chips
  1. Preheat oven to 350 degrees F.
  2. Prepare a 9 X 5-inch loaf pan by spraying the bottom and sides with non-stick oil, then line with parchment paper, this is helpful for when the bread is done baking and cooled. You can just lift out the bread. No mess. Or just spray with non-stick cooking oil.

  3. In a large bowl mash the bananas using either a potato masher or a fork.  Add the sugar, oil, vanilla extract and egg. Whisk together.

  4. Add the flour, baking powder, baking soda and stir until moistened. Fold in the dark chocolate chips. Reserve some for garnish. Take the bowl with batter and pour into loaf pan, guiding it with a spoon.

  5. Put some extra baking chips on top for more color and taste. Then place pan on middle rack in the oven and cook for approximately 60 minutes or when a knife or toothpick inserted in the center comes clean. Allow to cool for 15 minutes on wire rack.

*Adjust the amount of sugar. The riper the bananas add sweetness to the bread and lessen the need for the amount it states in the recipe. Try substituting 1/4 Brown Sugar, packed instead. 

Simple Dark Chocolate Chip Banana Bread Calories 437 Calories from Fat 162 Total Carbohydrates 63g 21% * Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this banana bread recipe feel free to let me know in the comments or hashtag #tailoredspoon on Instagram!  You can also subscribe to Tailored Spoon’s Mailing list! When you subscribe you will be notified of new recipes and updates! If you have questions, please ask me and I will try to answer them as best I can. Thanks so much for gathering here at the Tailored Spoon! I love sharing the recipes that I cook for you!

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Two Words…Simple and Salad

When I hear simple and salad, this recipe instantly comes to mind.  If you have about 10 minutes, that about all it takes to put this salad together. Give or take an additional 10 minutes for prep. I first made this Asian Cabbage Salad about 20 years ago.  I used to take this dish to Church Potlucks and of course, always a big hit. It is one of those recipes I like to heap on my plate and tossed with a simple sweet lemon dressing, not as a side dish, but the main dish.   It fills you up for a few hours, and then you’re hungry again.  Eat more salad!

The Asian Cabbage Salad with Ramen Noodles is pretty versatile. And you don’t have to keep it to the standard either. Replace ingredients with what works for you.  That is the name of the game, Tailored to fit you. The base of this salad is the cabbage.  Everything else is pretty much optional.  🙂

Asian Cabbage Salad Recipe…Tailored

This recipe has many simple ingredients that give this Cabbage Salad a nutty, sesame, and lemony-gingered flavor. Maybe that’s why is soooo addicting! Adding the crunchy ramen noodles, coupled with the sesame seeds and slivered almonds, they give this yummy salad the ultimate crunchy texture.

What’s in this Asian Cabbage Salad?

  • Sesame Seeds
  • slivered almonds
  • green onions
  • tri-colored coleslaw with carrots
  • ramen noodles without the flavor packets

For the Dressing:

  • sesame oil
  • fresh lemons or lemon juice
  • rice wine vinegar
  • sugar
  • ginger
  • optional: mandarins for garnish

The Crunch Factor:

Let’s get started by roasting some slivered almonds and sesame seeds. Preheat an oven to 350°F (176°C) On a baking sheet lined with parchment, spread 1/4 cup slivered almonds and 2 tablespoons of sesame seeds. Roast for 6-8 minutes until slightly brown.   Set aside.

Tailored Tip: If you don’t have almonds, add something else for crunch.  Maybe Pepitas or Sunflower kernels, they are both nice and crunchy. 

Take three lemons, wash them and slice them half.  If you have a citrus juicer, use that and squeeze to yield 1/4 cup of lemon juice.  Or just use your hands and squeeze.  Lemon Yoga! Add the lemon juice to a small jar with a tight-fitting lid, then add 1/4 cup sesame oil, 2 tablespoons rice wine vinegar, 1/4 teaspoon of ground ginger or grab some fresh Ginger Root and grate about a teaspoon, 3 to 4 teaspoons of sugar.  It smells wonderful!  Then replace the lid tightly and shake. Your dressing is made!

Now for the salad, you can choose how easy prep will be.

For the Coleslaw:

Quicker Way: Buy a bag of tri-colored cabbage coleslaw with purple cabbage, white cabbage, and carrots. Done. Or just shred a one-half head of cabbage (you probably won’t use that much), shred one-quarter of red cabbage and shred one carrot.

Then slice 3 green onions, but only the tops.

The Final Crunch Factor:

Open up two packages of Ramen Noodles and toss those flavor packets. Don’t need those hanging around.  Place the Ramen Noodles inside of a Ziploc bag and a start crushing into small pieces. I have found I can do this with a hammer or meat tenderizer. Or use your hands. Have your kids help with this task. They will have fun!

Time to put this salad together. Sometimes I can hardly wait to dig in since this Cabbage Salad is so good!

In a salad serving bowl add your shredded cabbage, carrots, and sliced green onions. Then top it off with the toasted almonds and sesame seeds. Add some mandarins for color and flavor. Pour on the Lemon-Ginger dressing.  Be sure to shake again, since it had time to settle. Toss lightly and enjoy!

Tailored Tip:  Only just before serving, add the Lemon-Ginger dressing. Letting the salad sit with the dressing will make the Ramen noodles become a bit soggy. We don’t want that.

Roasting Almonds 6 minutes

  • 2 tablespoons Sesame Seeds
  • 1/4 cup slivered almonds
  • 3 green onions tops only
  • 1 bag tri-colored coleslaw with carrots
  • 2 packages ramen noodles flavor packets removed
  • 1/4 cup sesame oil
  • 1/4 cup lemon juice 3 lemons
  • 2 tablespoons rice wine vinegar
  • 4 teaspoons sugar
  • 1/4 teaspoon ground ginger or 1 teaspoon minced ginger root
  1. Preheat an oven to 350°F (176°C) On a baking sheet lined with parchment, spread out the slivered almonds* and sesame seeds*. 
  2. Roast for 6-8 minutes until slightly brown. Set aside.
  3. Slice 3 green onions, but only the tops.
  4. Open up two packages of Ramen Noodles and remove flavor packets. Place the Ramen Noodles inside of a Ziploc bag and a start crushing into small pieces. 
  5. In a salad serving bowl add your shredded cabbage with carrots and sliced green onions. Then top it off with the toasted almonds and sesame seeds. 

  6.  Pour on the Lemon-Ginger dressing*. Be sure to shake before pouring, since it had time to settle. Toss lightly. Add some optional mandarins for color and flavor.

  1. In a small glass jar with a tightly fitting lid, add sesame oil, lemon juice, rice wine vinegar, sugar, and ginger.  Close jar and shake to combine ingredients. 

*Use Sunflower kernels or pepitas for crunch instead of almond or sesame seeds.

Asian Cabbage Salad with Ramen Noodles Amount Per Serving (1 cup) Calories 209 Calories from Fat 108 Total Carbohydrates 20g 7% * Percent Daily Values are based on a 2000 calorie diet.

Enjoy my recipes? Please comment below and subscribe for more posts to receive a free printable as my gift to you! Thanks for hanging out here at the Tailored Spoon. I love sharing the recipes that I cook! You can also connect with me on:

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I never looked back. And you won’t either. Don’t go and buy a packet of taco seasoning mix when you can put this taco seasoning together in a matter of minutes. Those packets have too many unwanted ingredients. This way you can mix various amounts of spices to together and create a taco seasoning mix to your liking. Want it mild for the kids? Deciding to kick it up a bit? Why not. This is why tailoring foods can be fulfilling.  You are cooking your way!

The Do-It-Yourself Taco Seasoning has a total of six spices.

  • Cayenne Pepper
  • Onion Powder
  • Garlic Powder
  • Cumin
  • Paprika
  • Chili Powder

Most likely you have these spices in your kitchen. I have quite the collection of spices, roughly about 80 or more.  I don’t know, is that too many?  This photo only shows half. For the taco seasoning mix find a small jar with a tightly fitting lid.  You probably could use a spice jar or if you are like me, I hoard every jar. Hi, “I am Karen and I collect jars.” Now just to clarify I have thrown out more than half. But this is my collection. From various trips to Goodwill, and I recycle many of them.

  • A Jar Tip:  Both Target and Walmart package their salsa in some nice small jars with silver metal lids that have no branding on them.  Look carefully. I have only found it with their organic brands. 

If you have your cleaned jar ready, gather all your spices and your set of measuring spoons. Have you found that most measuring spoons don’t fit in the spice jars? What’s with that?

I own a set of measuring spoons that actually fit in the jars. I bought these on Amazon. They really come in handy.

The Taco Seasoning is quite simple to put together:  In a small glass bottle that has a tightly fitting lid, add your six spices. The easiest way to add the spices to the jar is by using a small funnel. But if you don’t happen to have one, have no fear! Super Parchment is here to save the day! Can you tell I watch too many Superhero movies? Blame my Husband and kids.

Tailored Tip: Cut a square piece of parchment paper roughly 6 x 6 inches and form into a small cone.  Then use it like a makeshift funnel and pour the spices into the jar. It works well! Just call me Ms. Macgyver. Thank you.  😀 

Then use a small spoon to stir all the spices together in your container and you are ready to use it for a variety of dishes. If you like the chalkboard labels I used on my jar, I found them on Amazon and it includes a chalk marker.

If you are wanting to make more seasonings, here a few more you might like:

Recipe inspired by https://www.allrecipes.com

  • 4 tablespoons Chili Powder
  • 3 tablespoons Paprika
  • 1 teaspoon Paprika
  • 3 tablespoons Cumin
  • 1 tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • .25 teaspoon Cayenne Pepper
  1. Combine all spices in a jar or container and stir well with a small spoon. Or just close the jar and shake. 

  2. Store for 6-12 months in an airtight jar or container. It will last longer but the potency of the spices will diminish over time. 
  • This recipe yields = 3/4 cup of seasoning.  Feel free to double it. 
  • Equals to 12 tablespoons or 36 teaspoons. 
  • Optional: Add 1/4 teaspoon of crushed red pepper flakes and salt. 

Amount Per Serving (1 teaspoon) Calories 271 Calories from Fat 99 Total Carbohydrates 47g 16% * Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe feel free to let me know in the comments or hashtag #tailoredspoon on Instagram!  You can also subscribe to Tailored Spoon’s Mailing list! When you subscribe you will be notified of new recipes and updates! If you have questions, please ask me and I will try to answer them as best I can. Thanks so much for gathering here at the Tailored Spoon! I love sharing the recipes that I cook for you!

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The Running of the Roses, Derby Day, Greatest Two Minutes in Sports, or the Kentucky Derby.  Whichever you consider it called, the Classic Mint Julep has its place on the first Saturday of every May….

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Simple Pumpkin Pie Spice Recipe – The Tailored Spoon

Don’t have a bottle of “Pumpkin Pie Spice” hanging around in your kitchen? Or maybe you have checked the date on the side of the bottle and expired back when your youngest entered Middle school or before we had cell phones.  Please toss it now and make your own!  Don’t be afraid! Totally easy!  If you have Ground Cinnamon, Ground Nutmeg, Ground Ginger and Ground Allspice, then you can create Pumpkin Pie Spice. It probably will take all of 5 minutes.

 How Long will my Spices Last?

Spices lose their potency and they are normally good for a year or so. But whole spices can keep for a while longer up to two years.  You can keep spices for years, but they lose their flavor and the potency. Not sure, when you purchased that bottle of Tumeric? Throw it out and get a new bottle.  When you buy it, make a note of when you got it.  Then when you aren’t sure. You will always have the note.

Find a small jar. A spice jar will work well too, especially a wide mouth one.  Use those 4 ozs. wide mouth canning jars from Ball.
Like these at Target or use whatever you like. The one in the photo I purchased at Target a few years ago in their dollar Seasonal section.  Love the idea of the cork.  I think I paid like 3 dollars for it.  It holds a good cup and a half of the Pumpkin Pie Spice. Measuring spoons.  Did you ever notice that most measuring spoons don’t fit in the spice jars, especially the teaspoon? These measuring spoons solve that problem. The greatest invention ever and is on my kitchen gadget list.

Gather your spices:

  • Cinnamon
  • Nutmeg
  • Ginger
  • Allspice
  • Ground Cloves (optional)

It helps to have a mini funnel for filling up the jar. Don’t have a funnel? Use some parchment paper, fold it, pour it in and fill it up that way.

  • 1 tablespoon Cinnamon to 1/2 teaspoon Ginger, 1/2 Allspice, and 1/2 Nutmeg.
  • 2 tablespoons Cinnamon to 1 teaspoon each of Ginger, Allspice, Nutmeg.
  • 3 tablespoons of Cinnamon to 1 1/2 teaspoons each of Ginger, Allspice, and Nutmeg.  The aroma is mesmerizing. I see visions of Pumpkin Pie dancing in my head! Remember the ground cloves are optional. Replace it or swop it!

In a small bowl or on parchment paper measure out your desired spices. If using a bowl stir together the spices. Use a mini funnel or fold some parchment paper in half and pour into a small spice jar. Stir or shake the bottle to mix.  Store in an airtight container. That’s it! You’re all set to make your next pumpkin pie and scones (hint, hint, future post.)! I will have more spice mixes and handy-dandy card sized printables to print for reference! Stay tuned!

Author Karen @ The Tailored Spoon

Yield 1 serving 2.5 Tablespoons

  • 1 tablespoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Ground Allspice
  • 1/2 teaspoon Ground Cloves (optional)

In a small bowl or on parchment paper measure out your desired spices. If using a bowl stir together the spices. Then using a mini funnel placed in the jar pour into the jar. or fold parchment paper in half and pour into small spice jar.

Be flexible with your spices.  Depending on flavor preference, different spices can be substituted. 

These measurements yield: 2.5 tablespoons.  

Courses Spice Mix

If you liked this post of on how to make your own Pumpkin Pie Spice, don’t forget to PIN IT!

If you enjoyed this recipe feel free to let me know in the comments or hashtag #tailoredspoon on Instagram! You can also connect with me on PinterestTwitterFacebook.  Subscribe to Tailored Spoon’s Mailing list! You will be notified of updates, the future Newsletter, and other freebies! If you have any questions at all, please ask me and I will try to answer them as best I can. Thanks so much for gathering here at the Tailored Spoon! I love sharing the recipes that I cook with you!

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Simple & Quick Stovetop Apple Pie Filling – The Tailored Spoon

I have been waiting forever now for Fall. Here in this part of the country where I live I can attest to the fact that we don’t have “Normal” seasons. While everywhere else is transitioning into sweater weather, we are still in shorts and tank tops. In the middle of October, Boo!  I guess you could call this “Fire Season.”  It totally skips “winter” and we head into Spring!  In about 10 minutes time you can have your house smelling of Apple Pie! The recipe is very simple:  Apples, lemon juice, spices, cornstarch, and water. The only time-consuming part could be prepping the apples. It would also depend on what method you use to peel, core and slice your apples.  If you have one of those gadgets that do everything. I call you lucky! Here is one on Amazon. They are priced inexpensively, but if I bought every kitchen gadget out there, I would need some therapy. Hi, I am Karen and I have a kitchen gadget addiction. 🙂

 Just Skip to the Recipe Please!

Seriously, I love this time of the year.  When there is just a hint of crispness in the air (at night) and I can cook Easy Maple Fig Preserves, Simple Maple Fig Bars with Pecan Crumble and have my pumpkin spiced lattes (iced).  It’s not sweater weather here yet.  But I believe it is slowly heading our way. Very slowly… That is why I love baking.

Let’s Get Started!

This Simple and Quick Apple Pie Filling is just what it says. A simple pie filling cooked on the stovetop.  Skip the slow cooker unless you are cooking for an army or canning.  It takes about 30 minutes from start to finish.  That’s pretty much all the time that you will need.

Start by washing, peeling, coring, and chopping five medium cooking apples.   This is the only step that might take a bit.  I usually sit at the kitchen table, pull the garbage can towards me. This way I can just toss the apple peels when I accumulate a pile of them.

Add to a large bowl, the lemon juice, and apple pieces. Toss together and set aside.

In a medium-sized saucepan, add sugar, and spices. Stir to combine.  In a small bowl, stir together the cornstarch and water. Add mixture to saucepan.

Turn Heat to medium and stir until combined. Add the apples, bring to a boil and then reduce heat to low.  Simmer, covered for 10 minutes until apples are slightly soft and filling has thickened to preferred consistency. Be prepared to have your place smell like cinnamon and apples!


Allow to cool and spoon into tightly covered jars and store in refrigerator up to a week. You can use this filling for pretty much anything. Topping on pancakes, cheesecakes, ice cream and how about waffles?

Prep 20 mins

Cook 10 mins

Total 30 mins

Author Karen @ thetailoredspoon

Yield 4-5 cups

  • 5 medium cooking apples (chopped)
  • 2 tablespoons Lemon juice
  • 3/4 cup light brown sugar*
  • 1/4 cup cornstarch*
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups water*

Peel, core and chop apples into half-inch pieces.

Add to a large bowl, the lemon juice, and apple pieces. Toss together and set aside.

In a medium-sized saucepan, add sugar, and spices. Stir to combine.

In a small bowl, stir together the cornstarch and water. Add mixture to saucepan.

Turn Heat to medium and stir until combined. Then reduce heat to low and simmer, covered for 10 minutes until apples are slightly soft and filling has thickened to preferred consistency.

Cool and place in tightly covered jars and store in refrigerator up to a week. 

*You can use white sugar in place of brown sugar.  It will just be a bit sweeter tasting. 

*The amount of cornstarch can be reduced. It will all depend on the thickness of filling you desire. 

*Depending on how thick of a consistency you desire, water can be reduced or increased. 

Courses american

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Peanut Butter Cheesecake with Chocolate Ganache Topping – The Tailored Spoon

It Is a Peanut Butter & Chocolate Haven

My oldest son turned 20 years old last month and we talked about what kind of cake he would like for the big day.  He is a chocolate fan and requested a dessert that has chocolate and Oreos in it somewhere. It didn’t matter really. In this family, everyone has their differences.  Since this dessert would be eaten by everyone on his birthday, but not all enjoy chocolate.   I was in a dilemma.  I know what you are thinking…it’s your son’s big day it shouldn’t matter!  I am the people pleaser.  I decided I would try to a make a cheesecake.  Let them eat cheesecake!  I compromised and made this Peanut Butter Cheesecake with Chocolate Ganache Topping. It has a yummy peanut butter Oreo crust and garnished with other chocolate goodies, like Peanut butter cups and more Oreos. It’s a Peanut Butter-Chocolate Extravaganza! It turned out so good and was a hit!

If you love cheesecake like I do, then any kind of cheesecake is good. But I have to say that a New York Style Cheesecake with a Cherry Topping is like I have won the Lottery. OMG. Hand it over.  I can’t have cherries, so I will settle for a Strawberry Topping.

For the Love of Cheesecakes

But I do love a cheesecake and this Peanut butter cheesecake with Ganache will do just fine. Cheesecake is relatively easy to make and that is probably understated, but I think that some of us would rather avoid the baking process.  Baking cheesecakes are kind of art, experimentation and require some amount of patience.  Very intimidating if your very first one ends up with cracks.  No worries! Just cover them up. There is always the next time. There is a couple of baking methods you can try: water bath method and the low then slow method.  The method I use results in a wonderful cheesecake with no cracks. You are cooking the cheesecake at a high temperature for 15 minutes, then reducing to a very low oven temperature for 200 F. for the remainder of the time needed. It comes out perfect! No water bath needed.  Cheesecakes are a bit fussy and there is always much talk about the type of pans to use, how long to bake them, etc.  Here are some things that I have learned about cheesecakes:

Just Skip to the Recipe Please!

Tailored Tips:

  • One can never have too many cheesecakes.
  • Do not overmix the filling it can cause the batter to have too much air.  This makes the cheesecake puff up when cooking and then shrink or deflate, creating those old familiar cracks.
  • Underbake rather than overbake. You want the cheese slightly wiggly-jiggly in the center. If that’s a term. Let it chill and set in the refrigerator.
  • Make it the day before & plan ahead. Cheesecakes take time to set. None of…I will just whip something up. Not gonna happen. Unless you decide on a no-bake cheesecake.

There are 4 types of Cheesecakes: In a nutshell.

  • Italian: Made using Cottage cheese or Ricotta
  • German: Made using Quark: Which is a custard-style light cheese that is not aged, Farmhouse style cheese.  Makes for a nice and light cheesecake. This is want to try someday. Mmmm good. There are many recipes for making your own Quark, here is a simple recipe by allrecipes.com. Or maybe the local health food or deli store might have it.
  • New York: Traditional American Cheesecake using Philadelphia Cream Cheese, incredibly rich. A little goes a long way. (my favorite)
  • French: Normally a no-baked Chiffon version, that is light and fluffy.

A Short and Sweet Bit of Cheesecake History.

It all began with the Ancient Greeks in 234 BC.  The cheesecake was all the rage then and they even gave small cheesecakes to their Olympic Athletes. When the ancient Romans conquered Greece they found out about their secret and figured they could do one better. Cato a Roman Emperor came up with 2 versions of Cheesecake: a sweet and a savory. The recipe was nothing like today’s Cheesecake.  By 1000 AD the cheesecake was popular all over Europe.  Everybody had their own recipes and they looked more like the cheesecakes we know then just pounded blocks of cheese with honey and wheat flour and bake in a brick oven.

Pushing forward 700 years, the English colonies made cheesecake very popular. So popular that in 1730 Philadelphia built a “Cheesecake House” Tavern.  Hence the name Philly Cream Cheese that we cook with today. Beer and Cake anyone? Bet you didn’t know: The ever-popular 1/3 fat Neufchatel Cheese was discovered by a dairy farmer 140 years before the Heavier full cream cheese made by Kraft 1912. Maybe that is more than you wanted to know about Cheesecake and cream cheese but it’s good trivia. :-).  Enough history, let’s get on with it! Maybe your kids will be impressed. Neither if mine were not.

Start with the crust:

Preheat the oven to 350 degrees F. You will be reducing the temperature later. Grease only the sides of a 9 x 3-inch springform pan and then the bottom with circle parchment paper.  Set aside. Crush 24-30 peanut butter Oreo cookies in a food processor or a Ziploc bag with a rolling-pin. Remember to save a few for garnish and eating! Combine with 1/2 cup of room temperature/softened unsalted butter. Pulse several times until it becomes a buttery crumb consistency.  Transfer the mixture to the prepared pan. Press evenly with your fingertips into the bottom of the pan to form an “out-of-this-world” crust.  Put the crust in the refrigerator to chill for about 30 minutes.

Peanut butter Cheesecake Filling:

In a large bowl take the four softened cream cheese bricks. I don’t like the term bricks because bricks are hard, cream cheese is not.  Make sure they are full fat. Add the cup of white sugar, 3/4 cup of yogurt for a bit of a tang, the cup of creamy peanut butter, and vanilla extract.  Use a hand mixer or stand mixer to combine for about a minute or so. Start to add the eggs one at a time to the mixture stopping after each additional egg to beat with the mixer. Remember the tip, don’t over mix, just incorporate one egg at a time.  You don’t want the batter to accumulate so much air that the cake decides to inflate like a balloon while cooking and then deflate.   What does that give the cheesecake? Cracks.

Time to Bake:

Remove the crust from the refrigerator that has been chilling.  Pour the prepared decadent creamy rich filling into the crust. At this point, I am drooling and must have the self-control to keep from dipping my fingers in the filling.  Spread it around evenly.  It’s now ready to bake.  Note to Self: Make a day ahead. The End.

Important Baking Steps:

  1. Place in 350 degrees F. oven and bake for 15 minutes. No more, no less.
  2. Reduce the oven temperature to 200 degrees F. Bake for 2 hours until the cheesecake no longer looks shiny.
  3. After baking your determined time, turn off the oven and let the cheesecake sit inside for another two hours.

Tailored Tip: It is important to remember not to open the oven to check on the cheesecake. All to together now. “Cracks”. If you have a light inside your oven flip it on before you start baking.

2 hours later…I am back. Now you can take out the cheesecake that has been in the oven. Guess what? It’s time to chill the cheesecake overnight in the refrigerator and allow it to set. That is reason making cheesecakes is a bit time-consuming.

Meanwhile, the following day… (Sounds like a novel doesn’t it?)

The Topping

It’s time to take out the cheesecake out from the refrigerator. With a knife loosen the sides of the cheesecake.  Doing this will make it very simple to remove when you are ready for the topping.  begin to gently pour the Ganache on top of the cheesecake starting in the middle and working your way out in a circular motion. It should just drip off the sides.  Wonderfully Chocolate Rich Ganache Topping. (pronounced Gon-nosh)Oh, my.  The best part about it? It is so easy to prepare. It requires truly only two ingredients. I was so surprised about how something so fancy and decedent could be so easy. Makes you look like a pro. So, so simple! If you are not familiar with Ganache, it is a Chocolate Glaze that is out of this world that can be used on top of cookies, bread, ice cream and anything else. It is made by using Chocolate and heated heavy cream.  Also if you’re not careful you could start to eat by the spoonful. Sinful indeed. 🙂

The Chocolate Ganache I made used semi-sweet Chocolate, but I am sure dark chocolate, white chocolate, bittersweet chocolate, and even unsweetened chocolate could be used. Depends on your flavor preference.

Simple and Quick Chocolate Ganache 

  • 8 oz. semi-sweet chocolate squares
  • 1/2 cup of heavy cream
  • 1 teaspoon of butter to give it some sheen (optional)
  • dash of salt (optional)

You can make it two ways:

(Quickie Microwave version): In a small glass bowl add the chocolate squares and then add the heavy cream.  Place in microwave on high for 30 seconds to 1 minute until the cream begins to bubble, depending on the wattage of your microwave. Then leave it in the microwave for about 2 minutes. This allows the hot cream to melt the chocolate. Then remove from the microwave and whisk together until creamy. Add the 1 teaspoon of butter and salt.  You’re done and ready to put this Ganache on anything: Strawberries or otherwise.

(Stovetop version): In a small saucepan over medium-high heat, warm the heavy whipping cream until it just begins to bubble. Then pour over chocolate and let it sit for a bit. Leave alone and forget about it! Then come back and say hello to your little friend. Start stirring until it all comes together and it becomes smooth and creamy. Add the optional butter and salt at this time

Let’s Garnish! Doesn’t it sound like a dance move or something? Sorry, too much coffee today.  I put on top, a mix of two different Oreos: Peanut Butter, and Original Oreos. I used 10 each to make it a total of 20. Crumbled them into fine crumbs and sprinkled on top. Then I split in half 4 Peanut butter Oreos and placed them on the cake. Finally, with a knife, I sliced in half about 8 Mini Reese’s Peanut Butter cups and placed them in the center. You can choose to use any type of toppings.

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